Campbell's Quick Cassoulet Recipe

• 1 can CAMPELL'S condensed creamy Onion soup
• 1 can CAMPBELL's condensed tomato Soup
• 1 c. Water
• 1 can Small white beans, rinsed And liquid removed (16 ounce)
• 3/4 lb Kielbasa cut into 1/2" slice
• 4 sm Potatoes, peel and quartered
• 3 med Carrots, cut into 1/2" slice
• 1/2 tsp Dry thyme leaves, crushed
• 1/8 tsp Pepper
• 1 x Bay leaf Fresh thyme or possibly parsley For garnish

1. In 4 qt saucepan, combine soups and water.
2. Add in beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf.
3. Over medium heat, heat to boiling, stirring occasionally.
4. Reduce heat to low.
5. Cover; cook 25 min or possibly till vegetables are tender, stirring occasionally.
6. Throw away bay leaf.
7. Garnish with thyme, if you like.

campells, tomato soup, water, white beans, kielbasa, potatoes, carrots, thyme, pepper, bay leaf fresh thyme

Taken from cookeatshare.com/recipes/campbell-s-quick-cassoulet-98298 (may not work)