White Chocolate and Pistachio Crackers

• 18 whole Saltine Crackers
• 2 Tablespoons Butter
• 2 Tablespoons Brown Sugar
• 1/2 teaspoons Vanilla Extract
• 1/2 cups White Chocolate Chips
• 13 cups Shelled Pistachios, Chopped

1. 1.
2. Preheat oven to 350 degrees F. Line a baking sheet with foil greased with cooking spray.
3. Lay the saltine crackers on the sheet side by side to form a rectangle.
4. 2.
5. In a small saucepan, melt the butter and brown sugar together over medium heat.
6. Evenly pour the mixture over the crackers.
7. Bake for about 7 minutes, or until the butter and sugar are bubbly.
8. 3.
9. Sprinkle on the white chocolate.
10. Spread over the crackers with a butter knife as it melts.
11. Top with the chopped pistachios.
12. Let cool and place in the refrigerator until top hardens.
13. Break into pieces and store in a plastic bag.

crackers, butter, brown sugar, vanilla, white chocolate chips, pistachios

Taken from tastykitchen.com/recipes/appetizers-and-snacks/white-chocolate-and-pistachio-crackers/ (may not work)