Homemade Tamari Almonds

• 16 ounces, weight Raw Almonds
• 1/4 cups Tamari

1. Preheat oven to 300 degrees F.
2. Place raw almonds on a large baking sheet lined with parchment paper.
3. Cook almonds for 10 minutes in preheated oven.
4. Remove almonds from oven and pour into a large bowl.
5. Pour tamari over warm almonds.
6. Stir completely and soak in tamari for 20 minutes.
7. Stir 1-2 times as almonds soak.
8. Place soaked almonds back on parchment-paper-lined baking sheet.
9. Bake soaked almonds for 20 minutes.
10. When almonds come out of oven, they will still be a bit soft.
11. Almonds will firm up as they cool.

almonds, tamari

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-tamari-almonds/ (may not work)