Sausage, Chicken, and Shrimp Penne Pasta

• 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
• 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
• 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
• 1 lb Frozen raw shrimp, peeled and defrosted
• 1 medium Orange bell pepper, sliced
• 1 medium Red bell pepper, sliced
• 1 medium Yellow onion, sliced
• 3 oz Fresh spinach
• 3 tbsp Olive oil
• 1 can Bertolli Four Cheese Rosa Sauce
• 1 Old Bay seasoning

1. Cook noodles according to box instructions.
2. While noodles cook, slice peppers, onions, and sausage.
3. Heat 1 tbsp oil in skillet on medium heat.
4. Cook sausage until it starts to brown some, stirring occasionally.
5. Set aside in medium bowl and cover with aluminum foil.
6. Cook chicken in same skillet until completely warmed through.
7. Set aside with sausage.
8. Season prepared shrimp with old bay seasoning to taste.
9. Cook each side for 2- 2 1/2 mins in skillet.
10. Set aside with sausage and chicken.
11. Drain noodles and return to pot with four cheese rosa sauce and all meats.
12. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
13. Wipe skillet with towel to remove any residue.
14. Heat 1 tbsp oil in skillet over medium-high heat and saute peppers and onions, stirring frequently.
15. Mix vegetables with pasta.
16. Heat 1 tbsp oil in skillet and cook spinach until wilted.
17. Mix with pasta.

penne noodles, sausage, tyson, shrimp, orange bell pepper, red bell pepper, yellow onion, fresh spinach, olive oil, four cheese, bay seasoning

Taken from cookpad.com/us/recipes/344454-sausage-chicken-and-shrimp-penne-pasta (may not work)