Sausage, Chicken, and Shrimp Penne Pasta
- 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
- 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
- 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
- 1 lb Frozen raw shrimp, peeled and defrosted
- 1 medium Orange bell pepper, sliced
- 1 medium Red bell pepper, sliced
- 1 medium Yellow onion, sliced
- 3 oz Fresh spinach
- 3 tbsp Olive oil
- 1 can Bertolli Four Cheese Rosa Sauce
- 1 Old Bay seasoning
- Cook noodles according to box instructions.
- While noodles cook, slice peppers, onions, and sausage.
- Heat 1 tbsp oil in skillet on medium heat.
- Cook sausage until it starts to brown some, stirring occasionally.
- Set aside in medium bowl and cover with aluminum foil.
- Cook chicken in same skillet until completely warmed through.
- Set aside with sausage.
- Season prepared shrimp with old bay seasoning to taste.
- Cook each side for 2- 2 1/2 mins in skillet.
- Set aside with sausage and chicken.
- Drain noodles and return to pot with four cheese rosa sauce and all meats.
- Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
- Wipe skillet with towel to remove any residue.
- Heat 1 tbsp oil in skillet over medium-high heat and saute peppers and onions, stirring frequently.
- Mix vegetables with pasta.
- Heat 1 tbsp oil in skillet and cook spinach until wilted.
- Mix with pasta.
penne noodles, sausage, tyson, shrimp, orange bell pepper, red bell pepper, yellow onion, fresh spinach, olive oil, four cheese, bay seasoning
Taken from cookpad.com/us/recipes/344454-sausage-chicken-and-shrimp-penne-pasta (may not work)