Hot Dog And Fries Hash With Variations

• 4 low-fat chicken hot dogs or 4 turkey hot dogs
• 1 medium onion, chopped
• 10 ounces yukon gold potatoes
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• salt and pepper
• seasoning ideas
• bell peppers (optional) or taco seasoning (optional)
• condiment ideas
• relish (optional) or sour cream (optional)

1. Parboil potatoes until they are starting to tender, slightly soft with a fork poke. Cool and julienne or dice. (Juliennes make it look like the "fries.").
2. Cut hot dogs into "coins" about 1/2 inch thick.
3. Heat oil in a large non-stick skillet. Add garlic and onion. Saute over medium heat until onion starts to soften and brown, about 5-7 minutes.
4. Add hot dogs, salt and pepper to taste, and any seasonings you are using. Saute over medium heat for about 10 minutes, until hot dogs are browning.
5. Add potatoes. Saute over medium heat for 10 minutes more, until potatoes are golden and heated through.

chicken, onion, gold potatoes, olive oil, garlic, salt, seasoning ideas, bell peppers, condiment ideas, sour cream

Taken from www.food.com/recipe/hot-dog-and-fries-hash-with-variations-239907 (may not work)