Smokin Peach Chicken

• 6 boneless skinless chicken breasts
• 12 cup peach jam (homemade is best)
• 13 cup honey
• 1 teaspoon liquid smoke
• 1 teaspoon Montreal chicken seasoning
• 14 teaspoon allspice
• 14 teaspoon red pepper
• 1 tablespoon rice wine vinegar
• 1 tablespoon tomato paste
• 12 teaspoon fresh ground black pepper
• 12 onion

1. Bake Chicken breasts in an open dish at 350 degrees for 20 minutes.
2. Drain chicken juice and reserve.
3. Mix.
4. The glaze ingredients (except for the onion) together well.
5. Set aside.
6. Place 1 tablespoon of olive oil into a small pan, add onion and cook over med heat until carmelized.
7. Then add the glaze mixture.
8. Simmer for 1-2 minutes.
9. Remove from heat.
10. Paint each chicken breast with the glaze and return to the oven for ten minutes.
11. Paint with the remaining glaze for 10 more minutes.
12. Remmove from oven.
13. Sprinkle with chopped parsley and cilantro if you wish.

chicken breasts, peach, honey, liquid smoke, chicken seasoning, allspice, red pepper, rice wine vinegar, tomato paste, ground black pepper, onion

Taken from www.food.com/recipe/smokin-peach-chicken-325454 (may not work)