quick brown chicken

• 1 packages chicken legs
• 1 can golden mushroom soup
• 1 salt and pepper
• 1 tsp lemon pepper seasoning
• 1 garlic powder

1. wash and dry chicken
2. preheat oven to375
3. season chicken all over with lemon pepper and garlic powder.
4. bake for one hour
5. remove chicken from pan.
6. set aside.
7. in the pan add the soup.
8. (half can water.)
9. scraping the pan for seasoning.
10. mix well
11. return chicken to the pan
12. broil for 5 to 8 minutes for color
13. remove let sit for 10 minutes.
14. enjoy!
15. serve with mashed potatoes!
16. !
17. !

chicken legs, golden mushroom soup, salt, lemon pepper, garlic

Taken from cookpad.com/us/recipes/331409-quick-brown-chicken (may not work)