Katsu Rice Bowl with Japanese Worcestershire-style Sauce

• 2 small Pork loin cutlet
• 1/4 small Cabbage
• 350 grams Plain cooked rice
• 2 tbsp Japanese Worcestershire-Style Sauce (tonkatsu sauce)
• 1 tbsp Soy sauce
• 2 tbsp Sugar
• 1 tbsp Sake
• 1 tbsp Mirin
• 50 ml Water

1. Shred the cabbage and soak it in water.
2. Add all the ingredients to a pot.
3. Bring it to a boil!
4. This is a simple roasted pork cutlet.
5. Gently heat it up in a microwave.
6. Of course, you can use fillets or chicken.
7. It's delicious either bite-sized or uncut!
8. Dip it in sauce.
9. Marinate it!
10. Put the well drained cabbage on top of the rice.
11. Tada!!
12. Enjoy the taste of Gunma Prefecture!
13. If you have Worcestershire-style sauce, then check this recipe out.
14. "Gunma Roast Katsu Rice Bowl"

loin, cabbage, rice, tonkatsu sauce, soy sauce, sugar, sake, mirin, water

Taken from cookpad.com/us/recipes/152716-katsu-rice-bowl-with-japanese-worcestershire-style-sauce (may not work)