Tofu 'Ricotta'
- 1 pound extra-firm tofu
- 1 tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon lemon juice
- extra-virgin olive oil, or as needed
- Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined.
- Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
extrafirm, garlic, oregano, basil, lemon juice, extravirgin olive oil
Taken from allrecipes.com/recipe/tofu-ricotta/ (may not work)