Easy lasagne

• 1/2 lb minced beef
• 6 lasagna sheets
• 1 jar of white sauce
• 1 jar of bolognese sauce
• 1 chopped onion
• 1 handful of grated chedder cheese
• 1 pie dish
• 1 pinch of salt
• 1 pinch of pepper
• 5 button mushrooms chopped (optional)

1. Pre heat oven to 180c
2. In a pan brown the mince and add the chopped onion (and mushroom if using) and the salt and pepper,cook together for about 5 minutes
3. Add bolognese sauce and let it simmer for about 10 minutes.
4. Evenly spread some of the bolognese sauce on the bottom of the pie dish.
5. Place 2 lasagne sheets over bolognese sauce.
6. Smooth some of white sauce over the sheets of pasta.
7. Repeat steps 4 5 and 6 twice,make sure the white sauce is the top layer and evenly sprinkle the grated cheddar on top.
8. Place in the oven for about 30-40 mins.

beef, lasagna sheets, white sauce, bolognese sauce, onion, handful, salt, pepper, mushrooms

Taken from cookpad.com/us/recipes/349085-easy-lasagne (may not work)