Tropical White Sangria

• 1/2 cup peach schnapps
• 1 (15 ounce) can pineapple rings, in their own juice, not sweetened
• 1/2 cup juice, from pineapple can
• 1 (750 ml) bottle dry white wine, like sauvignon blanc
• 1/4 cup seltzer water
• 1 kiwi, peeled and sliced
• 4 strawberries, quartered
• 4 slices lemons
• 4 slices oranges
• 4 slices limes
• 1/2 cup raspberries (about a handful)
• 1 tablespoon granulated sugar

1. Do not open bottles of wine or seltzer until ready to serve.
2. Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
3. Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
4. Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
5. Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
6. Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.

peach schnapps, pineapple rings, pineapple, white wine, seltzer water, kiwi, strawberries, lemons, oranges, limes, raspberries, sugar

Taken from www.food.com/recipe/tropical-white-sangria-356360 (may not work)