Baked Beef with Gravy

• 3 pounds Cubed Beef Stew Meat
• 10- 3/4 ounces, weight Canned Cream Of Mushroon Soup
• 1 envelope (1 Oz. Packet) Lipton Onion Soup Mix
• 1- 1/2 cup Water

1. Put a sheet of foil over a casserole dish.
2. This stops it from being burned in case of any spillover.
3. Lay another piece of foil on top.
4. Put stew meat in.
5. Mix the cream of mushroom soup with the Lipton onion soup mix and water.
6. Pour over the meat.
7. Seal up tight, making sure it is secure.
8. Bake at 350 degrees for three hours.
9. The gravy is delicous to pour over mashed potatoes and to sop up with rolls.

cream of mushroon soup, onion soup mix, water

Taken from tastykitchen.com/recipes/main-courses/baked-beef-with-gravy/ (may not work)