Cheesy Bacon Wrapped Jalapenos

• 1 (26 ounce) canof whole jalapenos (about 15-20 total, I've used La Costena brand, they work good)
• 1 (8 ounce) package monterey jack pepper cheese
• 20 slices of uncooked bacon
• toothpick

1. Cut jalapenos from top to bottom on one side (don't cut them all the way through).
2. Under the sink, wash out and gut the insides of the jalapenos.
3. Cut and place pieces of cheese to fit inside the jalapenos.
4. Wrap the jalapenos with a strip of bacon (be sure not to wrap them too tight, the bacon will shrink).
5. Put a tooth pick through the jalapeno to hold the bacon in place.
6. Grill jalapenos on a BBQ flipping constantly until bacon is done, usually no more than 5-10 minutes.
7. Be careful of large flames.
8. Serve immediately or refrigerate and heat up in oven.

pepper cheese, bacon

Taken from www.food.com/recipe/cheesy-bacon-wrapped-jalapenos-178998 (may not work)