Grandma Cottington's Pumpkin Pie

• 223 cups flour, all-purpose
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup butter chilled, cut into pieces
• 1/2 cup lard or vegetable oil shortening, chilled, cut into pieces
• 8 tablespoons water ice cold (more or less as needed)
• 3 cups pumpkin puree (canned)
• 1 1/2 cups sugar
• 1 1/2 cups heavy whipping cream
• 1 1/4 cups milk
• 6 tablespoons flour, all-purpose
• 3 large eggs large
• 3 tablespoons molasses
• 1 tablespoon cinnamon ground
• 3/4 teaspoon allspice ground
• 3/4 teaspoon salt

1. For Crust:
2. Blend flour, sugar and salt in processor 10 seconds.
3. Add unsalted butter and lard and process until mixture resembles coarse meal, using on/off turns.
4. Blend in 6 tablespoons water.
5. Mix in enough additional water by tablespoonfuls until moist clumps form.
6. Gather dough into ball; divide in half.
7. Flatten each half into disk.
8. Wrap tightly in plastic and refrigerate until firm, about 1 hour.
9. (Can be made 1 day ahead and kept refrigerated).
10. Let dough disks soften slightly at room temperature before continuing.
11. Roll out 1 dough disk on lightly floured surface to 12-inch round.
12. Transfer to 9-inch-diameter glass pie plate.
13. Trim overhang to 1 inch; fold edges under.
14. Crimp crust edge decoratively, forming high-standing rim.
15. Repeat rolling and shaping with remaining dough disk.
16. Freeze crust 15 minutes.
17. Preheat oven to 350F (180C).
18. Line crusts with foil; fill with dried beans or pie weights.
19. Bake crusts until pale golden, piercing with toothpick if crust bubble, about 15 minutes.
20. Cool completely on racks.
21. Maintain oven temperature.
22. For filling:
23. Whisk all ingredients in large bowl to blend.
24. Pour half of pumpkin filling (about 3 3/4 cups) into each prepared pie crust.
25. Bake pies until filling is set in center, about 1 hour.
26. Cool pies on racks.

flour, sugar, salt, butter, lard, water, pumpkin puree, sugar, heavy whipping cream, milk, flour, eggs, molasses, cinnamon ground, allspice ground, salt

Taken from recipeland.com/recipe/v/grandma-cottingtons-pumpkin-pie-34280 (may not work)