Stir-Fried Vegetables Ww 1 Point

• 1 spray cooking spray
• 2 teaspoons sesame oil
• 2 medium garlic cloves, minced
• 2 cups sugar snap peas or 2 cups pea pods, trimmed
• 2 cups carrots, thinly diagonally sliced
• 2 medium scallions, chopped
• 1 12 tablespoons low sodium soy sauce
• 2 tablespoons fresh cilantro, chopped (optional)

1. Spray wok or large nonstick skillet with cooking spray and place over medium-high heat.
2. Add oil and heat.
3. Add garlic and stir-fry one minute.
4. Add sugar snap peas, carrots, and scallions and stir-fry 3 minutes.
5. Add soy sauce and cook until vegetables are crisp-tender, about 1 minute.
6. Remove from heat and stir in cilantro, if desired.

spray, sesame oil, garlic, sugar snap peas, carrots, scallions, soy sauce, fresh cilantro

Taken from www.food.com/recipe/stir-fried-vegetables-ww-1-point-415605 (may not work)