Bourbon Caramel-Banana Cream Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1/4 cup butter
• 3/4 cup packed brown sugar
• 3 Tbsp. bourbon
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup milk
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 bananas
• 1 cup thawed COOL WHIP Whipped Topping

1. Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell.
2. Cool.
3. Meanwhile, melt butter in saucepan on medium heat.
4. Add sugar; cook and stir 3 min.
5. or until sugar is melted.
6. Remove from heat; stir in bourbon.
7. Cool.
8. Beat pudding mix and milk in medium bowl with whisk 2 min.
9. Stir in sour cream.
10. Let stand 5 min.
11. Slice bananas; place in crust.
12. Top with caramel sauce, pudding mixture and COOL WHIP.
13. Refrigerate 1 hour.

ready, butter, brown sugar, bourbon, milk, s, bananas

Taken from www.kraftrecipes.com/recipes/bourbon-caramel-banana-cream-pie-138252.aspx (may not work)