Poached Egg a La King

• 4 tablespoons butter
• 13 cup flour
• 12 cup onion, chopped*
• 1 12 cups milk
• 34 cup turkey broth
• 12 cup turkey, chopped*
• 4 ounces pimientos (*)
• 8 eggs
• 8 biscuits

1. *Turkey and pimientos are optional, but we liked 'em.
2. In large frying pan with a cover, saute onions in butter until soft and transparent on medium high heat.
3. Add flour, mix well and brown (this happens very fast; be ready with the liquids).
4. Pour milk and broth in pan, mixing with whisk until completely combined.
5. Bring to a boil, whisking and scraping the bottom constantly; there should be no lumps, so mash any you may find.
6. Toss in turkey and pimientos and bring JUST back to a boil.
7. Slide eggs gently into bubbling broth and decrease heat to simmer.
8. Cover pan for 10 minutes to poach eggs.
9. Serve on open faced biscuits.
10. Sprinkle with chives (or parsley).

butter, flour, onion, milk, turkey broth, turkey, pimientos, eggs

Taken from www.food.com/recipe/poached-egg-a-la-king-341048 (may not work)