Val's Favorite Chili

• 4 tablespoons chili powder
• 2 12 teaspoons ground coriander
• 2 12 teaspoons ground cumin
• 1 12 teaspoons garlic powder
• 1 teaspoon oregano
• 12 teaspoon cayenne pepper
• 1 lb boneless round steak
• 1 lb ground beef
• 2 teaspoons vegetable oil
• 3 tablespoons dried onion flakes
• 2 (28 ounce) cans tomatoes
• 4 (15 ounce) cans pinto beans or 4 (15 ounce) cansother chili beans, divided
• 1 onion
• 1 green pepper

1. Lightly brown meat, drain.
2. In a blender, blend together 1 can of tomatoes and 2 cans drained beans.
3. Combine all ingredients, including meat and bean puree into crockpot.
4. Cook on high 4-6 hrs or on low 8-10 hours.

chili powder, ground coriander, ground cumin, garlic, oregano, cayenne pepper, boneless round steak, ground beef, vegetable oil, onion flakes, tomatoes, pinto beans, onion, green pepper

Taken from www.food.com/recipe/vals-favorite-chili-352991 (may not work)