Lasagne

• 2 Tbsp. oil
• 1 c. onion, minced
• 2 lb. ground beef
• 1/2 tsp. garlic salt
• 3 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. oregano
• 6 tsp. parsley, minced
• 1 small can tomato paste
• 1 (16 oz.) can tomato sauce
• 1 c. Parmesan cheese
• 1 lb. lasagne noodles
• 1 1/2 lb. Mozzarella slices
• cottage cheese

1. Brown meat and drain.
2. Add onion.
3. Combine garlic salt and salt.
4. Add pepper, oregano, parsley, tomato paste and sauce with 2 tablespoons Parmesan cheese to the meat.
5. Simmer, covered, for 30 minutes.
6. Cook lasagne noodles.
7. Into lasagne baking dish, put 1/3 meat mixture, layer of noodles, layer of Mozzarella, layer of cottage cheese and 3 tablespoons Parmesan cheese.
8. Repeat the process, ending with sauce and Parmesan cheese.
9. Bake at 350u0b0 for 45 minutes to 1 hour.

oil, onion, ground beef, garlic salt, salt, pepper, oregano, parsley, tomato paste, tomato sauce, parmesan cheese, lasagne noodles, mozzarella slices, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657417 (may not work)