Zwiebelbrotchen Onion Rolls

• 2 onions, chopped fine
• 1 tablespoon sesame oil
• 3 teaspoons yeast
• 50 ml water
• 2 tablespoons sugar
• 100 ml milk, scalded
• 2 tablespoons butter
• 700 g flour
• 1 teaspoon celery salt

1. Saute onions in sesame oil until golden.
2. Proof yeast in warm water with sugar.
3. Scald milk; add butter; add the yeast mixture when warm.
4. Add flour and celery salt.
5. Knead; add onions and oil; knead until smooth.
6. Put in greased bowl.
7. Cover; let rise until doubled.
8. Form into rolls.
9. Put on greased cookie sheet; let rise until doubled.
10. Mix 1 cup water wth 1 teaspoon baking soda; this mixture is usually used on soft pretzels to give brown color; brush rolls.
11. Preheat oven to 400 degrees Fahrenheit.
12. Brush rolls a second time after 30 minutes rising.
13. Bake 15 minutes or until done.
14. One recipe says 15 minutes; one says 35 minutes.

onions, sesame oil, yeast, water, sugar, milk, butter, flour, celery salt

Taken from www.food.com/recipe/zwiebelbrotchen-onion-rolls-424875 (may not work)