Sausage Minestrone Recipe

• 1/2 pound bulk Italian sausage
• 1 c. minced onion
• 2 cloves garlic, minced
• 8 c. water
• 1 (28 ounce.) can Italian tomatoes
• 5 teaspoon beef flavor bouillon
• 4 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 2 med. carrots, sliced
• 1 can garbanzo beans, liquid removed
• 1 pkg. frzn cut green beans
• 1/2 (8 ounce.) pkg. spaghetti, broken
• Grated Parmesan cheese

1. In large Dutch oven brown sausage, onion and garlic; pour off fat.
2. Add in remaining ingredients except beans, spaghetti and cheese, bring to boil.
3. Reduce heat, simmer uncovered 1 hour.
4. Stir in beans and spaghetti, bring to boil.
5. Reduce heat, simmer uncovered 10 min or possibly till spaghetti and green beans are tender.
6. Serve with Parmesan cheese.
7. Chill leftovers.
8. Yield: 2 1/2 qt.

italian sausage, onion, garlic, water, italian tomatoes, beef flavor, italian seasoning, pepper, carrots, garbanzo beans, green beans, parmesan cheese

Taken from cookeatshare.com/recipes/sausage-minestrone-54743 (may not work)