Oriental Crunch Burgers

• 1 lb ground beef or 1 lb ground pork
• 34 teaspoon salt
• 12 teaspoon ground ginger
• 12 cup fresh bean sprout (or canned drained)
• 12 cup water chestnut, drained and chopped
• 2 tablespoons slice green onions
• 1 tablespoon soy sauce
• 4 hamburger buns or 4 kaiser rolls, split and toasted

1. In bowl combine ground meet, salt and d ginger.
2. Shape into 8 1/4 inch patties.
3. Combine sprouts, chestnuts, onion and soy sauce.
4. Toss together lightly.
5. Place about 2 tablespoons mixture on top of each of 4 patties to within 1/2 inch of edge.
6. Top with remaining patties.
7. Seal edges
8. Place patties on rack on unheated broiler.
9. Broil 3 inches from heat turning once.
10. For beef allow about 10 minutes total cooking time for medium, more for well.
11. For pork broil 12-15 minutes or until well done.
12. Serve on buns or rolls.

ground beef, salt, ground ginger, fresh bean sprout, water, green onions, soy sauce, buns

Taken from www.food.com/recipe/oriental-crunch-burgers-137660 (may not work)