Kerrygold Steak Bites

• 14 cup kerrygold pure irish butter, divided
• 1 lb beef tenderloin steak, 1 1/2 to 2-inches thick
• 3 tablespoons stone ground dijon mustard
• 2 tablespoons fresh rosemary or 2 tablespoons fresh thyme, chopped
• 1 12 teaspoons pepper, coarse ground
• 24 slices baguette

1. Heat oven to 400F
2. In ovenproof skillet, melt 1 tablespoon of the butter.
3. Sear steaks over medium-high heat about 2 minutes each side.
4. In bowl combine remaining butter, mustard, herbs and pepper.
5. Spread 1 tablespoon of the mixture onto the baguette slices; spread remaining on top and sides of steaks.
6. Bake steaks 8 to 10 minutes, remove from oven and let stand 5 minutes.
7. Thinly slice on the diagonal and place on baguette slices, dividing equally.

kerrygold pure irish butter, beef tenderloin, stone ground, fresh rosemary, pepper, baguette

Taken from www.food.com/recipe/kerrygold-steak-bites-360059 (may not work)