Tofu Mochi with Rice Bran

• 100 grams Tofu (silken or processed tofu)
• 2 tbsp Rice bran
• 2 tbsp Katakuriko
• 1 tsp Light brown sugar or brown cane sugar
• 1 Kinako
• 1 Light brown sugar or brown cane sugar (or any other sugar)

1. Put the ingredients into a heatproof dish.
2. Mix well until there are no tofu lumps.
3. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
4. Knead the mixture well using a spatula.
5. Microwave for another 30-40 seconds.
6. Mix it well again, and then divide into bite-sized pieces.
7. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
8. I coated these ones with green barley and sugar.
9. It's even healthier with matcha, or something with vitamin C.

silken, bran, katakuriko, brown sugar, kinako, brown sugar

Taken from cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran (may not work)