Sage Pork Chops With Apple Slaw

• 1 tablespoon fresh sage, chopped or
• 1/2 teaspoon dried sage
• 1 large garlic clove, minced
• 1/2 teaspoon salt, more to taste
• fresh ground black pepper
• 4 3/4 inches pork loin chops, bone-in
• 4 teaspoons olive oil, divided
• 1 large onion, cut in half, then sliced thinly
• 1 large granny smith apple, cut in half, cored, shredded
• 1 teaspoon fresh sage, or
• 1/2 teaspoon dried sage
• 9 cups green cabbage, cored and coarsely shredded (about 1/2 head)
• 3 large carrots, shredded
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 3/4 cup chicken broth

1. Combine 1 tablespoon sage, garlic, 1/2 teaspoon salt and pepper in a small bowl. Rub all over pork chops and let them "marinate" at room temperature about 10 minutes. Heat 2 teaspoons of the oil in a large skillet over medium high heat. Add pork chops and brown well on both sides, 1 to 2 minutes per side. Remove to a plate.
2. Wipe out the skillet and heat 2 teaspoons oil over medium heat. Add onion, apple and sage. Saute, stirring occasionally, until onion is softened and golden brown, about 4 to 5 minutes. Add cabbage, carrots, vinegar and salt, saute about 5 minutes. Add the broth and return pork chops to the pan, spooning some of the slaw over the chops.
3. Cover and cook another 5 to 7 minutes. Serve.

fresh sage, sage, garlic, salt, fresh ground black pepper, pork loin chops, olive oil, onion, granny smith apple, fresh sage, sage, green cabbage, carrots, cider vinegar, salt, chicken broth

Taken from www.food.com/recipe/sage-pork-chops-with-apple-slaw-352672 (may not work)