Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)

• 1 12 lbs very ripe tomatoes, split in halves crosswise
• 2 teaspoons garlic paste
• 4 tablespoons extra virgin olive oil, plus more for drizzling
• kosher salt or sea salt
• French bread, split in half and halves cut in 4-inch lengths
• 8 -16 anchovy fillets (preferably jarred) (optional)

1. Grate tomatoes and allow juice to drain away in a colander.
2. Mix tomatoes, garlic paste, olive oil and salt together in a bowl.
3. Toast bread slices and drizzle with olive oil.
4. Serve bread with tomatoes and anchovies on the side, allowing guests to top bread slices with tomato and anchovy.

very ripe tomatoes, garlic, extra virgin olive oil, kosher salt, bread, anchovy

Taken from www.food.com/recipe/garlicky-tomato-tapas-pan-con-tomate-y-anchoa-370771 (may not work)