White Remoulade

• 2 cups mayonnaise
• 1 clove garlic, finely chopped
• 4 scallions, including some of the green, finely, chopped
• 1 tablespoon capers, washed, drained, and chopped
• 1/4 cup finely chopped sour gherkins
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/4 cup finely chopped fresh parsley
• 3 anchovy fillets, mashed
• Juice of 1/2 lemon

1. In a bowl, whisk together all of the ingredients and chill for 1 hour before serving.

mayonnaise, clove garlic, scallions, capers, sour gherkins, worcestershire sauce, cayenne pepper, fresh parsley, anchovy, lemon

Taken from www.cookstr.com/recipes/white-remoulade (may not work)