Mary's Spinach Dip

• 16 ounces sour cream
• 8 ounces cream cheese, room temperature
• 1 (3 ounce) package Knorr vegetable soup mix
• 1 (5 ounce) can water chestnuts, chopped fine
• 1 (10 ounce) package frozen chopped spinach, thawed and drained very well (square box)
• 1 bunch green onion, chopped
• garlic powder, To taste (optional)
• cajun seasoning, To taste (optional)

1. Mix together all ingredients.
2. Let set overnight or at least 4 hours.
3. Can be served in hollowed out loaf of bread or head of cabbage.
4. Serve with crackers and/or carrots and celery.
5. * Note: I showed 4 hours of cooking time since that is how long it should sit before you serve.
6. Also, 30 minute prep time does not include how long the spinach takes to thaw.
7. I usually let it thaw overnight.

sour cream, cream cheese, vegetable soup, water chestnuts, very well, green onion, garlic, cajun seasoning

Taken from www.food.com/recipe/marys-spinach-dip-449918 (may not work)