Furikake Chex Mix

• 1 box Rice Chex cereal
• 1 box Corn Chex cereal
• 2 sticks butter
• 1 cup sugar
• 2 tsp. Shoyu (soy sauce)
• 2 bottles Furikake
• 3/4 cup karo syrup
• 3/4 cup vegetable oil
• Additional butter, pretzels and/or peanuts (optional)

1. Heat butter, karo syrup, shoyu and oil in a pot.
2. Remove from burner and add sugar, stil until sugar dissolves.
3. Pour cereal in 2 large tin foil pans.
4. Pour mixture over cereal, mix well until cereal is lightly coated.
5. Pour furikake over mixture and bake at 250F for 1 hour.
6. Mix and turn over cereal every 15 minutes.

cereal, cereal, butter, sugar, shoyu, furikake, karo syrup, vegetable oil, butter

Taken from www.foodgeeks.com/recipes/17648 (may not work)