Lasagna Pie

• 1 lb ground beef
• 12 cup chunky tomato pasta sauce
• 13 cup ricotta cheese
• 3 teaspoons grated parmesan cheese
• 1 tablespoon milk
• 12 teaspoon salt
• 1 cup shredded mozzarella cheese
• 12 cup Bisquick
• 1 cup milk
• 2 eggs

1. Spray 9" pie plate with cooking spray.
2. Heat oven to 400 degrees.
3. Cook beef in 10-inch skillet over medium heat until brown; drain.
4. Stir in pasta sauce; heat until bubbly.
5. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk, and salt.
6. Spread half of the beef mixture in pie plate.
7. Drop cheese mixture by spoonfuls onto beef mixture.
8. Sprinkle with 1/2 cup of mozzarella cheese.
9. Top with remaining beef mixture.
10. Stir Bisquick, 1 cup milk and the eggs until blended.
11. Pour into pie plate.
12. Bake 30-35 minutes or until knife inserted in center comes out clean.
13. Sprinkle with remaining 1/2 cup mozzarella cheese.
14. Bake 2-3 minutes or until cheese is melted.
15. Let stand 5 minutes before serving.

ground beef, pasta sauce, ricotta cheese, parmesan cheese, milk, salt, mozzarella cheese, bisquick, milk, eggs

Taken from www.food.com/recipe/lasagna-pie-22042 (may not work)