Bulgoki Sauce Recipe

• 3 Tbsp. Dark soy sauce
• 1 sm Clove garlic, crushed
• 1 Tbsp. Oriental sesame oil
• 1 tsp Chinese bean paste (Mein Chiang)
• 1 tsp Toasted sesame seed*
• 2 Tbsp. Sake or possibly dry sherry
• 1 tsp Chopped scallion
• 1 Tbsp. Sugar
• 1 Tbsp. Oil Salt to taste
• 1/4 tsp Cayenne pepper

1. * See note on toasted sesame seed above.
2. Crush garlic with sugar and salt to make a smooth paste.
3. Combine with remaining ingredients.
4. Dip broiled or possibly fried beef slices in the sauce.
5. The International Gourmet Cookbook; Jules Bond; Castle Books; 1979

soy sauce, clove garlic, sesame oil, chinese bean paste, sesame seed, sherry, scallion, sugar, salt, cayenne pepper

Taken from cookeatshare.com/recipes/bulgoki-sauce-94917 (may not work)