Black Walnut Chess Pie

• 1 each pie shell (9 inch) 7 1/2", unbaked
• 1/2 cup butter softened
• 1 cup sugar
• 3 tablespoons flour, all-purpose
• 18 teaspoon salt
• 3 each egg yolks
• 23 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/2 cup walnuts chopped

1. Prepare pastry shell; chill.
2. Beat butter and sugar in a medium sized bowl until well-mixed.
3. Add flour, salt, egg yolks, and evaporated milk.
4. Beat until well mixed.
5. Stir in vanilla and walnuts.
6. Pour mixture into unbaked shell.
7. Bake on lower rack of oven at 375F (190C).
8. for 45 minutes or until center is set but still soft.
9. Cool thoroughly.

pie shell, butter, sugar, flour, salt, egg yolks, milk, vanilla, walnuts

Taken from recipeland.com/recipe/v/black-walnut-chess-pie-33208 (may not work)