Cherry Muffins

• 2 cups all-purpose flour
• 14 cup sugar
• 14 cup chopped maraschino cherry
• 1 tablespoon baking powder
• 1 teaspoon salt
• 34 cup milk
• 14 cup vegetable oil
• 3 tablespoons maraschino cherry juice
• 1 egg, beaten
• 2 tablespoons chopped almonds
• 2 tablespoons sugar

1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine milk, oil, cherry juice, and egg; and to dry ingredients, stirring, by hand, just until moistened.
3. (Never use an electric mixer when making muffins!)
4. Spoon into greased muffin pans, filling two-thirds full.
5. Combine almonds and 2 tbsp.
6. sugar; sprinkle over muffins.
7. Bake at 375 for 25-30 mins.

flour, sugar, maraschino cherry, baking powder, salt, milk, vegetable oil, maraschino cherry juice, egg, almonds, sugar

Taken from www.food.com/recipe/cherry-muffins-91760 (may not work)