Avocado Dessert - Sri Lanka

• 3 large avocados (fully ripe)
• 1 cup cream
• caster sugar (to taste only)
• rum (optional)

1. Cut avocados in half lengthways. Remove seeds & reserve them. Scoop pulp from shells & mash smoothly w/a fork. Discard shells.
2. Add sugar to taste & stir in the cream.
3. Put in serving bowl, return seeds to the pulp, cover tightly w/plastic wrap & chill before serving. NOTE: The presence of the seeds in the puree is said to keep the avocado from discoloring, but the plastic wrap is always used as well.
4. To Serve: If desired, extra whipped & sweetened cream can be piped over the top of the dessert. While many favor adding rum for flavor, the delicate avocado flavor may be allowed to stand alone -- or -- the mixture can be divided & served both ways.
5. Personal Note: I would reserve the avocado shells & use them to serve this dessert.

avocados, cream, caster sugar, rum

Taken from www.food.com/recipe/avocado-dessert-sri-lanka-170484 (may not work)