Sopa De Elote (Corn Chowder)

• 1 tablespoon butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/2 cup sweet bell peppers chopped
• 3/4 cup corn
• 3 cups chicken broth
• 38 cups milk
• 18 teaspoon salt
• 18 cup onions finely chopped

1. In a 3-quart pan, melt butter; add chili powder and cumin, cook for several minutes, stirring constantly.
2. Add corn and broth, bring to a boil; reduce heat and simmer for about 5 minutes.
3. Stir in milk and salt.
4. Serve hot.

butter, chili powder, cumin, sweet bell peppers, corn, chicken broth, milk, salt, onions

Taken from recipeland.com/recipe/v/sopa-de-elote-corn-chowder-38095 (may not work)