Three Grape Sorbets

• 2 cups chilled seedless green grapes (about 3/4 pound)
• 1/4 cup superfine sugar
• 1 1/2 tablespoons fresh lemon juice
• 2 cups chilled seedless red grapes (about 3/4 pound)
• 1/4 cup superfine sugar
• 1 1/2 tablespoons fresh lemon juice
• 2 cups chilled black grapes (about 3/4 pound), halved and seeded
• 1/4 cup superfine sugar
• 2 tablespoons fresh lemon juice

1. Making 1 sorbet at a time, in a blender puree sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids.
2. Discard solids and freeze each sorbet in an ice-cream maker.
3. Transfer each sorbet as made to an airtight container and in freezer harden until firm.
4. Sorbets may be made 1 week ahead and kept frozen, covered.
5. Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.

green grapes, sugar, lemon juice, red grapes, sugar, lemon juice, chilled black grapes, sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/three-grape-sorbets-13657 (may not work)