Mango, Jicama and Raspberry Salad

• 1-1/2 gal. watercress
• 1-1/2 qt. jicama, peeled, julienned
• 1-1/2 qt. mangoes, peeled, pitted and julienned Whole Foods 2 ea For $4.00 thru 02/09
• 3 cups fresh raspberries
• 1-1/2 cups Kraft Balsamic Vinaigrette Dressing
• 3 cups manchego cheese, shaved
• 1-1/2 cups slivered almonds, toasted
• 1-1/2 cups red onions, thinly sliced

1. Combine watercress, jicama, mangos and raspberries in large bowl.
2. For each serving: Toss 1 cup (250 mL) of the watercress mixture with 1 Tbsp.
3. (15 mL) of the dressing; place on serving plate.
4. Top with 2 Tbsp.
5. (30 mL) cheese and 1 Tbsp.
6. (15 mL) each almonds and onions.

watercress, jicama, mangoes, fresh raspberries, dressing, manchego cheese, slivered almonds, red onions

Taken from www.kraftrecipes.com/recipes/mango-jicama-raspberry-salad-104493.aspx (may not work)