Sweet and Nutty Moroccan Couscous

• 2 cups vegetable broth
• 1 tablespoon soy margarine
• 13 cup chopped dates
• 13 cup chopped dried apricot
• 13 cup golden raisin
• 2 cups dry couscous
• 3 teaspoons ground cinnamon
• 12 cup slivered almonds, toasted

1. Pour the vegetable broth into a large saucepan and bring to a boil.
2. Add the margarine, apricots, dates and raisins.
3. Boil for 2 to 3 minutes.
4. Remove from the heat and stir in the couscous.
5. Cover and let stand for 5 minutes.
6. Fluff couscous with a fork.
7. Stir in the cinnamon and toasted almonds and serve.

vegetable broth, soy margarine, dates, apricot, golden raisin, couscous, ground cinnamon, slivered almonds

Taken from www.food.com/recipe/sweet-and-nutty-moroccan-couscous-157163 (may not work)