Fantabulous Tomato Soup

• 8 roma tomatoes
• 800 g canned tomatoes
• 1 head garlic, halved into wheels
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• olive oil
• 1 tablespoon sundried tomato tapenade
• 12 cup cream
• salt and pepper
• fresh basil (to garnish)

1. Halve the tomatoes, and place in a baking tray with the bulb of garlic.
2. Sprinkle with dried herbs.
3. Season to taste.
4. Drizzle with olive oil.
5. Bake at 150C for around 2 to 3 hours.
6. Transfer to a stockpot, squeezing all the garlic out of its paper.
7. Add tinned tomatoes, and heat until warm.
8. Add tapenade and blitz in a food processor.
9. Add cream, stir through and return to heat, but do not boil cream.
10. Voila.

roma tomatoes, tomatoes, garlic, basil, oregano, olive oil, tapenade, cream, salt, fresh basil

Taken from www.food.com/recipe/fantabulous-tomato-soup-84188 (may not work)