Bow Tie Garden Pasta

• 1 cup Italian salad dressing
• 2 tablespoons olive oil
• 1 cup packed fresh basil leaf
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped walnuts
• 1 tablespoon minced garlic
• 2 cups quartered fresh mushrooms
• 1 cup broccoli floret
• 1 cup cauliflower floret
• 1 medium onion, julienned
• 1 small green pepper, julienned
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 3 carrots, julienned
• 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
• 4 cups cooked multicolored cheese-filled tortellini
• 2 cups cooked bow tie pasta

1. In a blender or food processor, combine the first six ingredients; process until smooth.
2. Pour 1/2 cup into a large skillet; saute all of the vegetables until crisp tender; about 3-5 minutes.
3. Add tortellini, pasta and remaining dressing; heat through.

italian salad dressing, olive oil, basil leaf, parmesan cheese, walnuts, garlic, mushrooms, broccoli floret, cauliflower floret, onion, green pepper, zucchini, yellow squash, carrots, water, tortellini, pasta

Taken from www.food.com/recipe/bow-tie-garden-pasta-157512 (may not work)