Avocado Shrimp Salsa

• 1 lb cooked small shrimp, peeled, deveined and chopped
• 2 medium tomatoes, seeded and chopped
• 2 medium ripe avocados, peeled and chopped
• 1 cup minced fresh cilantro
• 1 medium sweet red pepper, chopped
• 34 cup green onion, sliced thinly
• 12 cup cucumber, peeled, seeded and chopped
• 3 tablespoons lime juice
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon salt
• 14 teaspoon pepper

1. In large bowl, combine all ingredients.
2. Serve immediatlely with tortilla chips.

shrimp, tomatoes, avocados, fresh cilantro, sweet red pepper, green onion, cucumber, lime juice, pepper, salt, pepper

Taken from www.food.com/recipe/avocado-shrimp-salsa-377328 (may not work)