Gorgonzola and Sharp Cheddar Marcaroni and Cheese

• 1/2 pounds Elbow Macaroni
• 1/4 cups Butter
• 1/4 cups All-purpose Flour
• 2 cups Milk
• 2 cups Sharp Cheddar
• 1/4 cups Sour Cream
• Salt And Pepper, to taste
• 1/4 cups Gorgonzola
• Dash Of Nutmeg

1. Bring a large saucepan of water to a boil and then add salt liberally.
2. Add the pasta and cook for about 7 to 8 minutes.
3. In another large saucepan, melt the butter over medium low heat.
4. Once melted, add the flour and whisk for a minute until smooth.
5. Pour in the milk and whisk until it becomes thick.
6. Once thick, turn off the heat and add the cheddar cheese and the sour cream.
7. Whisk until smooth.
8. When the pasta is cooked, drain it and then add it to the cheese sauce.
9. Mix well to combine; add salt and pepper to taste.
10. Remove the macaroni and cheese for the kids at this point and then for the adults, mix in the gorgonzola and serve immediately.
11. Garnish with a dash of nutmeg.
12. Its best if there are chunks of gorgonzola to bite into.
13. I sprinkled some additional gorgonzola on top right before serving but that is optional, of course.

elbow macaroni, butter, allpurpose, milk, cheddar, sour cream, salt, gorgonzola, nutmeg

Taken from tastykitchen.com/recipes/main-courses/gorgonzola-and-sharp-cheddar-marcaroni-and-cheese/ (may not work)