Black Bean and Corn Salsa

• 1 cup dried black beans
• 3 cloves garlic, smashed
• 3 sprigs fresh thyme
• 3-1/2 cup water
• 1/2 cup frozen corn, thawed
• 3/4 cup onion, diced
• 3/4 cup roasted red peppers, diced
• 1/2 cup tomato, seeded and diced
• 2 tbsp. fresh cilantro leaves, chopped
• 1 tbsp. fresh thyme, chopped
• 1 tbsp. lime juice
• 1 tbsp. balsamic vinegar
• 1 tbsp. olive oil
• 1/2 tsp. roasted habanero pepper, minced
• 1/2 tsp. salt

1. In a medium pot bring to a boil and simmer covered the water, black beans, smashed garlic and the thyme sprigs for 40 minutes.
2. Drain right away and discard the thyme and garlic.
3. Toss the black beans with the remaining ingredients in a medium size bowl.
4. Let chill covered for 1 hour before serving.

black beans, garlic, thyme, water, frozen corn, onion, red peppers, tomato, fresh cilantro, fresh thyme, lime juice, balsamic vinegar, olive oil, pepper, salt

Taken from www.foodgeeks.com/recipes/6484 (may not work)