The Glace

• Ice
• 2 teaspoons raspberry preserves
• 3/4 ounce fresh lemon juice
• 6 ounces chilled brewed Ceylon black tea
• 1/2 ounce Simple Syrup
• 1 lemon wedge

1. Fill a cocktail shaker with ice.
2. Add the raspberry preserves, lemon juice, tea and Simple Syrup and shake well.
3. Double strain into an ice-filled collins glass and garnish with the lemon wedge.

raspberry preserves, lemon juice, black tea, simple syrup, lemon

Taken from www.foodandwine.com/recipes/the-glace-cocktails-2008 (may not work)