Tortilla Tostada

• 4 (8-inch) flour tortillas
• 2 cups shredded mozzarella or Cheddar cheese
• 1 cup sour cream
• 1 cup salsa
• 2 (4-ounce) boneless skinless chicken breasts, cooked, shredded

1. Heat broiler.
2. Place tortillas onto ungreased baking sheets.
3. Sprinkle each with 1/4 cup cheese.
4. Broil 5 to 8 inches from heat 1 minute or until tortillas are slightly crisp.
5. Combine sour cream, 1/2 cup salsa and chicken in skillet.
6. Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.
7. Place about 1/2 cup chicken mixture onto each tortilla; top each with 2 tablespoons salsa, 2 tablespoons green onions and 1/4 cup cheese.
8. Continue broiling 1-2 minutes or until cheese is melted.
9. Cut tortillas into quarters.
10. Sprinkle with sliced green onions, if desired.

flour tortillas, mozzarella, sour cream, salsa, chicken breasts

Taken from www.landolakes.com/recipe/2216/tortilla-tostada (may not work)