Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry

• 100 grams Pork (offcuts)
• 1 bunch Chinese chives
• 1/2 bag Bean sprouts
• 1 packet Shimeji mushrooms
• 1/3 tsp Grated garlic
• 1/3 tsp Grated ginger
• 2 pinch Salt
• 1 tsp Sake
• 1/2 tsp Sugar
• 1/2 tsp Chicken stock granules
• 1/2 tsp Soy sauce
• 1 tsp Sake
• 1 tbsp Oyster sauce
• 1 tsp Vegetable oil
• 1/2 tsp Sesame oil

1. Put the pork into a bowl, season with ingredients, and lightly rub in (letting it sit for about 5 minutes).
2. Briefly wash the Chinese chives and bean sprouts.
3. Chop the Chinese chives into bite-sized lengths.
4. Separate the shimeji mushrooms.
5. Combine the seasoning ingredients.
6. Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork.
7. When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms.
8. Continue stir-frying until soft and wilted.
9. Add the combined ingredients, and mix to absorb the sauce evenly.
10. Swirl in the sesame oil, and it's done.

chinese chives, sprouts, packet, garlic, ginger, salt, sake, sugar, chicken, soy sauce, sake, oyster sauce, vegetable oil, sesame oil

Taken from cookpad.com/us/recipes/171996-stamina-boosting-pork-chinese-chives-and-bean-sprouts-stir-fry (may not work)