Savory Popcorn Macaroons

• 3 each egg whites
• 1 dash salt
• 1/2 teaspoon baking powder
• 1 cup nuts toasted
• 1 cup popcorn, popped popped, chopped in the blender

1. Beat egg whites til frothy and add the salt and baking powder.
2. beat until stiff.
3. Fold in the toasted nuts or toasted coconut and the chopped popped corn.
4. Drop by teaspoons onto greased cookie sheets.
5. Bake at 350F (180C).
6. for 15 mintues, until lightly browned.
7. Makes 2 dozen.

egg whites, salt, baking powder, nuts, blender

Taken from recipeland.com/recipe/v/savory-popcorn-macaroons-36525 (may not work)