Vietnamese Chicken Pho

• 1 packages Pho
• 2 Chicken breasts
• 1 bunch Bean sprouts
• 1 Inch of ginger
• 1 Red union (sliced)
• 1 Red chilli (sliced)
• 2 bunch Spring unions (chopped)
• 1 Chicken stock
• 1 tbsp Soya sauce

1. In a large pot, add water and put ginger and chicken stock in.
2. Bring to boil and lower the heat to simmer.
3. In another pan, fry chicken breast until golden on each side.
4. Slice and shred the chicken up once done.
5. Prepare pho (see package for the instructions).
6. Add into the pot and cook accordingly.
7. Add union, spring unions, red chilli into the pot before serving.
8. Don't cook them too long.
9. When pho is well cooked, add shredded chicken and bean sprouts on top of the pho.
10. Add coriander for garnishment.

chicken breasts, sprouts, ginger, red union, red chilli, spring unions, chicken, sauce

Taken from cookpad.com/us/recipes/351039-vietnamese-chicken-pho (may not work)