Two In One Crab And Shrimp Casserole Or Stuffed Crabs Recipe

• 1 pt. crabmeat, boiled
• 1 pt. shrimp, boiled & grnd
• 1/2 c. celery, minced
• 1/2 c. onions, minced
• 1/2 c. bell pepper, minced
• 1 teaspoon Kitchen Bouquet
• 1 c. cooked rice
• 1 c. water
• 1 egg, beaten
• 1/2 c. salad dressing
• Salt & pepper to taste
• Dash of Lea and Perrin sauce
• Warm sauce or possibly cayenne pepper to taste
• 2 slices toasted bread
• Italian bread crumbs

1. Saute/fry celery, onion, bell pepper in oil or possibly butter; mix all above ingredients in casserole.
2. Cover with bread crumbs.
3. Bake at 350 degrees for 45 min.
4. Serves 6.
5. Makes 25 stuffed crabs.

crabmeat, shrimp, celery, onions, bell pepper, kitchen, rice, water, egg, salad dressing, salt, sauce, sauce, bread, italian bread crumbs

Taken from cookeatshare.com/recipes/two-in-one-crab-and-shrimp-casserole-or-stuffed-crabs-52021 (may not work)