Watercress Pancakes

• 14 lb ground pork
• 1 small garlic clove
• 12 lb ground round
• 12 bunch watercress, chopped fine
• 2 stalks celery, chopped fine
• 1 small onion, chopped fine
• 3 eggs, slightly beaten
• 34 cup flour
• 1 tablespoon soy sauce
• 12 tablespoon salt
• 14 teaspoon pepper

1. Brown pork with garlic.
2. Cool.
3. Combine browned pork and uncooked ground round with all other ingredients.
4. Drop by teaspoonful in frying pan; flatten to dollar size.
5. Fry with very little fat or in nonstick pan with no fat.

ground pork, garlic, ground round, stalks celery, onion, eggs, flour, soy sauce, salt, pepper

Taken from www.food.com/recipe/watercress-pancakes-245907 (may not work)